NEW ROCHELLE, NY --Dine Downtown New Rochelle Restaurant Week is a perfect opportunity to try that new restaurant you’ve been meaning to get to.
14 downtown restaurants will offer special
three-course menus for *$27.50
offering diners the opportunity to sample the Queen City’s diverse downtown dining scene at great prices.
Restaurant Week Continues!
*at participating restaurants not including beverage, tax and gratuity. Offer can not be combined.
Hosted by the New Rochelle BID, Dine Downtown New Rochelle Restaurant Week celebrates New Rochelle’s growing restaurant community, offering a variety of cuisines.
The participating restaurants are:
A Place 2 Go
Caribbean cuisine meets American soul food by talented Chef Chrissy Crisp at the popular and welcoming A Place 2 Go, which has earned an enthusiastic 4 stars on Yelp and a glowing New York Times review.
Alvin & Friends
Contemporary cuisine with Southern/Caribbean flavors, “a darling of downtown New Rochelle” (The New York Times). In 2015 Alvin’s was selected by Open Table for a Diner’s Choice Award and Trip Advisor for a Certificate of Excellence.
Coromandel Cuisine of India
Named “Best Indian Food in Tri-State Area” by Zagat, Coromandel Cuisine of India serves authentic Indian food in a colorful, contemporary environment.
Mexican classics including tacos, enchiladas and fajitas served in a lively, colorful dining room. Guacamole is made right at the table. Fans of margaritas praise the ones made at Herradura.
Little Mexican Cafe
This neighborhood restaurant serves up mouth-watering traditional Mexican food. The New York Times called its signature tacos “the genuine article.”
Designated one of America top 1000 Italian restaurants byBuonitalia and Zagat, this long-time New Rochelle favorite is now downtown in a lovingly restored building rich in architectural detail.
Known for its terrific Mediterranean-inspired menu and inventive cocktails, NoMa Social has played host to numerous celebrities, including the Real Housewives of New Jersey.
Peruvian restaurant with unique, authentic, fusion-based food. Owned by a Peruvian family with more than 20 years of experience in the restaurant business. They previously owned restaurants and other business in Lima, Peru.
Owner/master chef Mariano Aznar, a native of Spain, has cooked at many of the greatest Spanish restaurants, including the Michelin-starred Beresetegui.
Classic ltalian cuisine and gourmet specials in a softly-lit atmosphere, where a reviewer from The New York Times “fell in love on the spot.”
Rooster Bar & Grill
A restaurant bar and grill with modern fusion cuisine. Rooster offers a relaxed dining experience with a delicious bistro menu.
Sorell Wine Bar Bistro
A classical and French cuisine menu is offered by award-winning Chef Rick Iturralba, with over 20 years experience at the Russian Tea Room, the Oyster Seafood Bar and Sambuca Restaurant in NYC.
The Gnarly Vine
The Gnarly Vine owner and Chef William Leon, trained in Spain and Mexico, passionately pairs selected wines with a constantly changing eclectic gourmet menu.
The Wooden Spoon
Owner and Chef Nick Triscari, whose grandmother instilled in him a love of comfort food, has created a restaurant that The New York Times praised for its “down home feel” amid touches of contemporary design.
For more information visit:
1) A Place 2 Go
273 North Ave
(914) 365-2525 FREE
2) Alvin and Friends
14 Memorial Hwy
(914) 654-6549 FREE
30 Division St
(914) 235-8390 FREE
4) La Herradura
563 Main St
5) Little Mexican Café
581 Main St
310 Huguenot St
7) Noma Social
1 Radisson Plaza
583 Main St
4 Lawton St
10) Posto 22
22 Division St
11) Rooster Bar & Grill
108 Centre Ave
12) Sorell Wine Bar
282 Huguenot St
13) The Gnarly Vine
501 Main St
14) The Wooden Spoon
16 Division St